Birchwood Drive, Dartford, Kent, DA2 7NE

01322 522 151

office@joydens-wood-junior.kent.sch.uk

Joydens Wood Junior School

SCHOOL LUNCHES

21st October 2020

 

Dear Mums, Dads and Carers

 

Thank you for your replies regarding our school lunches. Having spoken to the catering company, we are now in a position to offer a hot school lunch every day from 2nd November.  From the feedback received, parents have asked if you could choose which day you would want your child to have a hot lunch according to what is on the menu.  We are unable to provide this service from booking weekly so you are now asked to book your lunches on a monthly basis – dates are below:   

 

For w/c 2nd Nov, 9th Nov, 16th Nov, 23rd Nov book up until midnight on Sunday 1st November

For w/c 30th Nov, 7th Dec and 14th Dec book up until midnight Sunday 29th November

 

All lunches need to be booked through Parentpay.  If you have not booked your lunches by the dates and times shown in bold for the weeks stated we will not be able to provide your child with a school lunch during that month.  If your child is entitled to free school meals, you will still need to order your children’s meal via Parentpay.  This will not be done automatically for you.  We will send text reminders to you over the course of the week building up to the deadline to remind you that these do have to be booked.

 

The option for each day is either a meat of vegetarian meal.  All children’s meals will include both vegetables, bread and dessert, unless we have been advised of an allergy.  These will be delivered to your child’s class in an ‘igluu’ box.

 

As with most schools, lunches will have to be paid for in advance so you will be required to pay when you book your meals through Parentpay at a cost of £2.50 a day. 

 

Kind regards

 

Mrs Jacqueline Watson

Headteacher

 

School Lunch Menu

 

Term 2 Week 1 - w/c 2nd Nov, 23rd Nov, 14th Dec

 

Monday

Tuesday

Wednesday

Thursday

Friday

Deep Pan Pepperoni Pizza

BBQ Style Chicken

with Savoury Rice

Roast Gammon

with Roast Potatoes

and Gravy

Jacket Potato Bar Served

with Mild Beef Chilli or Cheese and Baked Beans

Pork Sausages with Chunky Chips

and Tomato Sauce

Deep Pan Cheese and Tomato Pizza

 

Pasta Arrabbiata

Root Vegetable Slice with Roast Potatoes and Gravy

 

Vegetable Sausages with Chunky Chips

and Tomato Sauce

Sweetcorn and Coleslaw

Carrots and Green Beans

Cauliflower and Peas

Broccoli and Crudities

Baked Beans and Peas

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Berry Sponge with Custard

Fresh Fruit Wedges

Chocolate Sponge with Chocolate Sauce

Harrison Bear Lemon Shortbread with Apple Wedges

Fruit Yogurt

with Peaches

 

 

Term 2 Week 2 - w/c 9th Nov, 30th Nov

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Spaghetti Bolognaise with Herbed Bread

Homemade Sausage Roll with Mashed Potato

Roast Chicken

with Roast Potatoes

 

Chicken Korma

with Rice

Beef Burger with Chunky Chips and Tomato Sauce

Vegetable Bolognaise

with Herbed Bread

Vegetarian Sausage Roll with Mashed potato

Cheese and Leek Pie

with Roast Potatoes

 

Vegetable Korma with Rice

Vegetarian Burger Chunky Chips and Tomato Sauce

Broccoli and Carrots

Baked Beans and Crudities

Savoy Cabbage and Carrots

Sweetcorn and Broccoli

Baked Beans and Peas

Chef’s Salad

 

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chocolate Marble Sponge with Chocolate Sauce

Oat and Raisin Cookie  with Fruit Wedges

Steamed Jam Sponge and Custard

Shortbread

with Orange Wedges

Fresh Fruit Wedges

 

 

Term 2 Week 3 - w/c 16th Nov, 7th Dec

 

Monday

Tuesday

Wednesday

Thursday

Friday

Beef Penne Pasta

Peri Peri Chicken served with Rice

 

Roast Pork

with Roast Potatoes

and Gravy

Sausages

with Mashed Potatoes and Gravy

Southern Coated Chicken with Chunky Chips

and Tomato Sauce

Tomato and Basil Pasta

Macaroni Cheese

Vegetable Pin Wheel

with Roast Potatoes

and Gravy

Vegetarian Sausage and Mashed Potatoes with Gravy

Chilli Bean Wrap with Chunky Chips and Tomato Sauce

Sweetcorn and Crudities

Carrots and Broccoli

Cauliflower and Peas

Carrots and Green Beans

Baked Beans and Peas

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Chef’s Salad

Homemade Bread

Fresh Fruit Wedges

Harrison Bear Chocolate Biscuit with Fruit Wedges

Carrot Cake

with Custard

Fruit Yogurt

with Fruit Wedges

Apple Sponge

with Custard


 

Click here to download a copy of the Harrison Catering Food Allergy and Food Intolerance form